BLENDED STORIES OF TASTE AND SAVOIR-FAIRE
CUVÉE is a wine magazine unlike any other. Each issue is dedicated to one topic only, showcasing the unique soul of a wine region with a curated selection of portraits, interviews, insights and anecdotes.
Our stories circle around the many facets of its one-of-a-kind origin and bring you close to the diversity of all its aspects: from wines, terroirs, grapes, producers and savoir-faire to traditions, culture, history and culinary expression.
GETTING AN INSIDE PERSPECTIVE WITHOUT MOVING AN INCH
GET CUVÉE NO. 1
The first CUVÉE issue takes you right into the heart and soul of Champagne, France.
Get to know Champagne's unique sparkling wines through in-depth stories on the region's diversity and styles, portraits of skillful producers and interviews with meaningful insiders.